Food industry

Product purity is an important concern of the food industry. In order to ensure a high degree of hygiene in food processing, it is necessary to realize mechanized, automated, systematic and large-scale production methods to replace traditional manual labor and workshop operations to improve the hygiene standards, reliability and efficiency of the production process.

More and more manufacturers are using laser technology for quality assurance, and its degree of superiority is crucial for product quality in the food industry. Laser micromachining technology can be used to perform minute, fine processing of food packaging materials, such as drilling of microscopic holes. This is important for the circulation of gases and moisture, preventing changes in the vacuum level inside the package and extending the shelf life of food products. The widespread use of laser technology in the food industry helps to increase the level of mechanization, automation and systematization of production, ensuring high quality and hygienic standards of foodstuffs, as well as increasing production efficiency.